Prepare to be inspired by a remarkable winery that’s not just turning grapes into wine, but is also a beacon of sustainability! Nestled in the Santa Lucia Mountains of California, this unique winery showcases innovative practices and environmental stewardship in everything they do.

Picture a lush vineyard at the base of majestic mountains, where the air hums with the sound of gentle winds. These breezes do more than rustle the vines; they empower a beautiful winery that harnesses nature to create world-class wines.

At the heart of this magical place is Scheid Family Wines, a family-owned business that has been dedicated to sustainability since its founding in 1972. The winds that sweep through the vineyards not only enhance the flavor of their grapes but also power the entire winery!

With innovative technology, each vine receives precisely the right amount of water it needs, ensuring no drop is wasted. The winery’s processing facilities are equipped with thermal-insulating jackets that cut down on energy use, while large skylights illuminate the space naturally—bringing warmth and light to the heart of winemaking.

Creativity knows no bounds here! To manage pests without harming the ecosystem, the winery has installed owl boxes throughout its 2,500 acres of land, inviting these beautiful birds to take up residence and help control rodent populations. Even the wine bottles are designed with energy efficiency in mind, being crafted with thinner glass in specific areas to reduce energy consumption during recycling.

The crown achievement of this winery is undoubtedly its towering 400-foot wind turbine, which not only provides all the electricity needed for winemaking operations but also generates surplus energy that’s sent back to the grid! In fact, they only use half of the energy they produce—a stunning feat in sustainability.

GOOD NEWS ALERT: Imagine sipping on wines made without a hint of carbon emissions! That’s exactly what Scheid Family Wines delivers, producing nearly 900,000 cases per year, all while keeping their environmental footprint remarkably low!

“The winds are consistent; sometimes they blow 24 hours a day,” shares Heidi Scheid, the executive vice president and passionate second-generation owner. Her words highlight the commitment her family has in combining tradition with innovation for a better planet.

Operating with 36 different grape varietals, this winery has earned accolades both locally and globally. And for them, sustainability isn’t just a trend; it’s a way of life, ensuring future generations can enjoy the same beautiful land and rich flavors.

We raise our glasses to Scheid Family Wines—for proving that with a little creativity and respect for nature, we can savor delicious wines while nurturing the environment!

WATCH the full story from CBS News below:

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