From Dairy Delights to Glory: How Americans Churned Out the Nation’s First Gold at the Cheesemonger Olympics!

In a delightful twist of fate, a cheesemonger from the United States has brought home a gold medal from an international competition held in France. What makes this story even more special is not just the win itself but the celebration of a craft that deserves more recognition. Join us as we delve into Emilia D’Albero’s inspiring journey through the world of cheese!

Meet Emilia D’Albero, a trailblazing cheesemonger from Philadelphia who has made history as the first American woman to win a gold medal at the Cheesemonger Olympics—an extraordinary event where cheese enthusiasts from around the globe gather to showcase their expertise.

Having honed her skills at the Philly Cheese School, Emilia channels her passion for her craft on TikTok under the handle @punkrockparmigiano. Her trip to Tours, France, for the competition was a moment she dreamed about. The event featured Emilia and her teammate, Courtney Johnson, making history as Team USA’s very first all-female duo.

The competition was fierce, with formidable contenders from cheese-loving nations like Switzerland, Spain, and France. Emilia faced unique challenges in four events, including a blind tasting, the ‘perfect cut,’ a cheese sculpture, and crafting a stunning cheese display centered around a chosen theme.

Reflecting on her victory, D’Albero expressed hope that this accolade would shine a light on cheesemongering as a truly skilled trade. “In many parts of the world, a cheesemonger is regarded with great respect,” she explained. “In America, it’s an undervalued profession, even though it requires a deep and encyclopedic knowledge of cheese.”

She passionately highlighted the incredible American cheesemakers who create remarkable cheeses that deserve to be celebrated—not just the familiar varieties often found on pizzas and sandwiches.

One standout recommendation is Point Reyes Farmstead in California, known for their Bay Blue—a perfect introduction to the world of blue cheeses without the hassle of import duties!

As Emilia proudly wears her gold medal, it serves as a symbol of dedication not just to her craft but to elevating the status of cheesemongers everywhere. Her story has certainly brought a slice of joy and inspiration to many, proving that every profession, especially those involving our favorite dairy treats, deserves a moment in the spotlight.

WATCH the story below from CBS News…